To those who were interested in the Thai cooking workshop, the recipe is here! Click "read more" below for the full recipe.

Ingredients for 1 serving:

• 1-2 cloves of garlic
• 0-6 Thai chili peppers
• A handful of basil
• 0.25 lbs. ground or diced chicken or an equivalent amount of diced mushrooms
• Oil, sugar, fish sauce

Preparation:

1. Begin by mashing together the chili peppers and garlic with a mortar and pestle. If a mortar and pestle is not available, mince the garlic and peppers and mix them together.
2. Heat some oil in a pan.
3. Brown the garlic and pepper mixture in the pan.
4. Add the chicken or mushrooms.
5. Add a bit of fish sauce, and a bit of sugar (a teaspoon or less) to cut the spiciness of the chili peppers.
6. When the chicken has been sufficiently cooked, add the basil.
7. Enjoy!